Whole spices are generously added to every Indian dish and only these magical whole spices impart a unique and earthy flavour to them. The use of Indian whole spices makes our cuisine acquisitive and different from the rest of the cuisines. Mustard is known as a medicinal and culinary spice since ages in India. Mustard is lavishly used as a seasoning in many dishes but along with all this mustard has antiseptic, warming, carminative, antibacterial, and antiviral properties. Black Pepper and bay leaf are shallow fried and added to curries by all household and these make the Indian curries savoury and full of flavour. Black pepper is also used with salt to be partners to all the salad sauces too.
You would be shipped the Selected Quantity of Royal Rai Dal